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George Giblin


George has more than twenty years of manufacturing and leadership experience in the food, beverage, and nutraceutical industries. This includes various roles within Quality Assurance, Product Development, and Operations Planning.

Aside from his diverse experience in various manufacturing roles, George also comes to Curio Wellness with broad product and processing backgrounds, including dairy, fruit juices, baked goods, salad dressings, seasoning mixes, and dietary products.

George graduated from York College of Pennsylvania with a B.S. in Biology and from Loyola University of Maryland with a Master’s in Business Administration. George is also certified as a Lean Six Sigma Green Belt.